Bread Food

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FAQ?

What kind of bread do people eat?

Just about every culture around the globe has their own type of bread, from Australia’s iconic damper, a wheat-based bread traditionally baked in campfire coals, to mantou, a Chinese steamed bun made with white flour, to the ever-popular American banana bread, a "quick" bread that might better be classified as dessert, but shhh, don't tell.

Why do people eat bread?

Bread has been a staple food around the world for thousands of years. People continue to consume it because of its convenience, portability, nutrition, and taste. There are many different types of bread, which people make in different ways, using a variety of ingredients.

What is bread made out of?

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet.

Which grain is used for bread?

Owing to its high levels of gluten (which give the dough sponginess and elasticity), common or bread wheat is the most common grain used for the preparation of bread, which makes the largest single contribution to the world's food supply of any food.